A taste of summer: cous cous

Summer is coming and by tradition, Italians going to the beach taking with them food for the morning break, lunch, afternoon break and so on. What a stereotype?!?! We do need the energy to swim, play with beach racket, volleyballs, footballs …. Even simply to get some tan having the belly full. To enter the right mood here is Mina from 1963: video

Here is the recipe for two people

100 gr of couscous

100 gr of water

½ onion

1 eggplant (aubergine)

1 pepper

Olives

1 lemon

Fresh mint

Chop the onion, eggplant, the pepper, and the olives. Lightly fry the onion, the eggplant, and the pepper, as last the olives.

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Once the vegetables are cooked, squeeze the juice of one lemon.

Boil 100 gr of water and add the couscous, let it boil for 4 minutes while it absorbed the water and put it apart. Shell the couscous with a fork and olive oil.

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Mix, add fresh mint and have a nice sunny day.

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